Tefal Dual Easy Fry & Grill EY905B: Two-Drawer Air Fryer Guide
By Tefal Singapore | Published: 2026-11-04
Category: ハウツーガイド
Learn how to set up and use the Tefal Dual Easy Fry & Grill EY905B, from syncing two drawers to choosing programmes and saving energy in Singapore.
Quick answer
To get the most from the Tefal Dual Easy Fry & Grill EY905B, use its two independent drawers to cook different foods at the same time, set each drawer to its own programme and temperature, and only sync finishes when you want both dishes hot together. Start with the guide below to avoid under- or over-cooking.
Why two drawers change the way you plan a meal
A single-basket air fryer forces you to cook in sequence or compromise on temperature. The EY905B gives you two separate 8.3L total capacity drawers, so you can roast vegetables at one setting while crisping chicken at another. That means fewer batches and less waiting, but it also means you need to think about timing: foods with different cook times won’t finish together unless you use the sync function or stagger start times.
In Singapore’s humid climate, crispy results depend on not overcrowding each drawer. Treat each drawer as its own small oven and leave space for air to circulate.
Programmes are a starting point, not a rule
The EY905B offers 8 programmes, which set a default temperature and time for common foods. They are convenient, but they don’t know the thickness of your chicken or the size of your fries. Always check food early the first time you use a programme, then adjust time or temperature for next time. The manual that comes with your unit lists the exact programme settings; keep it handy until you’ve learned your favourites.
Energy saving in practice
Air fryers generally heat a small space quickly, so they can be more efficient than heating a large oven for small portions. To save energy with the EY905B, avoid preheating longer than necessary, cook two dishes at once instead of in two separate sessions, and don’t open the drawers repeatedly to peek—use the window or pull the drawer out briefly only when needed. Also match the drawer size to the portion: cooking a single serving in a large drawer wastes heat.
Step-by-step: using the EY905B
- 1. Place and prep: Set the air fryer on a stable, heat-resistant surface with space around the vents. Plug it in and remove any packaging or stickers from the drawers. Mist or brush food with a little oil if you want extra crispness, but don’t overfill the drawers—leave room for air to flow. A cluttered countertop or blocked vents can slow cooking and affect results.
- 2. Choose your cooking mode: Decide whether you want to cook both drawers at the same time with the same settings, or use different settings for each drawer. For different foods, set each drawer separately using the control panel. If you’re new to the machine, start with one of the 8 programmes for the food closest to a preset, then adjust. Don’t assume both drawers must use the same programme—independent control is the main advantage.
- 3. Set temperature and time per drawer: Use the programme as a guide, then set the temperature and time for each drawer based on your recipe. If you’re cooking two dishes that need different times, you can either start the longer-cooking dish first, or use the sync finish function if your model has it (check the manual). For foods prone to burning, check 2–3 minutes before the suggested time. The first time you cook a new food, set a shorter time and add more if needed—overcooking happens fast.
- 4. Start cooking and monitor: Press start. Avoid opening the drawers frequently; instead, use the window if available, or pull the drawer out briefly to shake or turn food halfway through. If you open a drawer, the timer may pause—close it promptly to resume. Shaking helps even browning, especially for fries and nuggets. Frequent opening releases heat and can lengthen cooking time.
- 5. Finish and rest: When the timer sounds, check that food is cooked through (especially poultry and pork). If not, add a few minutes. Remove food promptly to stop carry-over cooking. Let the drawers cool before cleaning. For crispy foods, serve immediately—air-fried food softens as it sits. Use a food thermometer for meat if you’re unsure; visual browning isn’t a reliable doneness test.
- 6. Clean and store: Unplug the unit and let it cool completely. Remove the drawers and wash them with warm, soapy water—most drawers are non-stick, so avoid abrasive sponges. Wipe the inside of the main unit with a damp cloth. Dry all parts thoroughly before reassembling to prevent odours. Never immerse the main unit in water; check the manual for which parts are dishwasher-safe.
Product facts
- Tefal Dual Easy Fry & Grill Air Fryer 8.3L EY905B two drawers, 8 programmes, family-friendly, cook two dishes at the same time, energy saving: Two separate drawers with 8.3L total capacity let you cook two different dishes at the same time, each at its own ideal setting. You can prepare a main and a side simultaneously without mixing flavours or compromising temperature.
Tefal Dual Easy Fry & Grill Air Fryer 8.3L EY905B two drawers, 8 programmes, family-friendly, cook two dishes at the same time, energy saving - Tefal Dual Easy Fry & Grill Air Fryer 8.3L EY905B two drawers, 8 programmes, family-friendly, cook two dishes at the same time, energy saving: 8 programmes provide preset cooking modes for common foods. They reduce guesswork, but you should still check food early and adjust for your portion size.
- Tefal Dual Easy Fry & Grill Air Fryer 8.3L EY905B two drawers, 8 programmes, family-friendly, cook two dishes at the same time, energy saving: Designed to help you save energy while creating crispy results with less oil. Using both drawers in one session and avoiding long preheats can make the most of that efficiency.
