Tefal Excellence Fusion: Fry Pan vs Wok vs Stew Pot
By Tefal Singapore | Published: 2026-11-03
Category: Comparaisons
Compare the Tefal Excellence Fusion fry pan, wok, stew pot and deep fry pan on size, lid and everyday use so you pick the right piece from this Tefal cookware range.
Quick answer
Start with a 24cm or 28cm fry pan for everyday searing and eggs, add the deep fry pan if you cook for a family, and choose the stew pot or saucepan only when you need depth and a lid. The wok is the specialist piece for stir-frying, not the first pan most kitchens need.
What the range actually gives you
The Tefal Excellence Fusion Cookware Range is a selection of pans rather than a single set, so the comparison is really about which shapes and sizes you bring home. The supplied range lists fry pans in 20cm, 24cm and 28cm, a 24cm deep fry pan, an 18cm saucepan with lid, and a wok pan. That spread covers flat searing, deep frying, sauce work and stir-frying, but each piece earns its place differently.
Because the catalog does not list pan depths, base thickness or lid fit beyond the saucepan, treat those as open questions before you buy. The practical approach is to match the shape to the cooking method you do most often, then add the second piece that removes the biggest daily compromise.
Fry pan vs wok: flat surface or high sides
A fry pan gives you a flat base and low sides, which is why the 20cm, 24cm and 28cm options suit eggs, cutlets, pancakes and quick searing. The wok pan trades that flat contact area for higher, curved sides so you can toss ingredients and keep them moving. If you stir-fry several times a week, the wok earns its space; if you mostly fry and sear, the fry pan is the more versatile choice.
Size matters more than most shoppers expect. A 20cm fry pan is nimble for one or two portions, while a 28cm pan handles a full family portion of protein without crowding. Crowding is the usual reason pan-fried food steams instead of browning, so match the pan to your typical batch size.
Deep fry pan uses and the saucepan-or-stew-pot question
The 24cm deep fry pan sits between a fry pan and a pot: it gives you more depth for dishes with sauce, larger batches and less oil splash than a shallow pan. That makes it a strong second piece for families, though it is not a substitute for a proper pot when you need to boil or simmer liquid in volume.
The saucepan or stew pot decision comes down to lid and depth. The supplied range includes an 18cm saucepan with a lid, which points to sauce, grains and small batches. A stew pot is the deeper vessel for braises and one-pot meals, but the catalog does not list a stew pot size in this range, so confirm dimensions before relying on it for large batches.
Trade-offs to weigh before you choose
- Fry pan (20cm, 24cm, 28cm): Choose a fry pan for flat-surface cooking such as eggs, searing and pancakes. The trade-off is low sides: saucy dishes and large batches are harder to contain, so size up to 28cm only if your hob and storage allow it. Buy the size that fits your usual batch, not the largest pan on the shelf.
- Wok pan: Pick the wok pan when stir-frying and tossing are core to your cooking. The trade-off is a less stable flat surface for delicate items like fried eggs, so it works best as an addition rather than your only pan. If you stir-fry less than once a week, put the wok budget toward a better fry pan first.
- Deep fry pan (24cm): The deep fry pan adds depth for saucy dishes and bigger portions with less splash. The trade-off is weight and storage space compared with a standard 24cm fry pan, and it still is not a pot for boiling. Choose it as your second pan if you regularly cook for three or more people.
- Saucepan (18cm with lid) vs stew pot: The 18cm saucepan with lid is the precise choice for sauces and small batches. A stew pot is the deeper option for braises and one-pot meals, but since this range's stew pot size is not listed, confirm dimensions before buying it for family-sized batches. If you cook rice, sauces or grains often, the lidded saucepan is the more useful first pot.
Product facts at a glance
- (NEW) Tefal Excellence Fusion Cookware Range - Fry Pan/Wok Pan/Sauce Pan/Stew Pot/Deep Fry Pan: The Excellence Fusion range includes fry pans in 20cm, 24cm and 28cm, a 24cm deep fry pan, an 18cm saucepan with lid, and a wok pan. You can build a working set around the size you cook most rather than buying shapes you will rarely use.
(NEW) Tefal Excellence Fusion Cookware Range - Fry Pan/Wok Pan/Sauce Pan/Stew Pot/Deep Fry Pan
Who should choose which
Best for
- Home cooks who want one versatile pan for eggs, searing and quick meals
- Families who need a deep fry pan for larger, saucier dishes
- Stir-fry cooks who will use a wok pan regularly alongside a fry pan
Not for
- Shoppers who need a single pot for boiling large volumes of liquid
- Cooks who rarely stir-fry and would be better served by a second fry pan size
- Buyers who need confirmed stew pot dimensions before purchasing
