Tefal Singapore

Tefal Easy Rice Max RK7378: 11 Programs and How to Use Them

Tefal Easy Rice Max RK7378: 11 Programs and How to Use Them

By Tefal Singapore | Published: 2026-11-04

Category: Guides pratiques

Learn how to use each of the 11 programs on the Tefal Easy Rice Max RK7378 rice cooker, from choosing the right setting to using the 24-hour keep warm.

Quick answer

To get the most from the Tefal Easy Rice Max RK7378, match the program to your grain and desired texture, then rely on the 4mm spherical pot and 24-hour keep warm to handle the rest. Start with the basic rice setting for everyday white rice, and explore the other 10 programs for grains, porridge, and more.

Why the 4mm spherical pot changes your approach

The RK7378's 4mm spherical pot is thicker than typical rice cooker pots, which helps distribute heat evenly around the grains. That means you can expect fewer hot spots and more consistent results, but it also means the pot retains heat longer after cooking. Let the pot rest for a few minutes before serving to allow residual heat to finish the job, especially for firmer grains like brown rice.

When the 24-hour keep warm is useful—and when it isn't

The 24-hour keep warm function is handy for households that eat rice at different times or want a second serving later. However, keeping rice warm for many hours can dry out the edges and alter texture. For best flavor and texture, use keep warm for up to a few hours, and fluff the rice before switching it on. If you need rice for later, consider cooking a fresh batch instead of relying on extended warming.

A note on the 11 programs and missing details

The supplied product information confirms 11 preset programs but does not list each one by name. Use the control panel labels as your guide, and start with the most basic setting for white rice. If you're unsure which program suits a specific grain, test a small batch first and adjust water ratios based on results. The removable inner lid makes cleanup easy, so experimenting is low-risk.

Step-by-step: using the 11 programs on the RK7378

  1. Rinse and measure your rice: Rinse the rice under cold water until the water runs mostly clear, then measure using the cup provided with the cooker. Add water to the corresponding line for the type of rice you're cooking. Common mistake: not rinsing enough, which can lead to gummy rice. Use the provided cup and match water levels to the grain for best results.
  2. Select the right program: Press the program button to cycle through the 11 options. For everyday white rice, choose the basic white rice setting. For brown rice, porridge, or other grains, select the matching program. If unsure, start with the basic setting and adjust next time. Check the control panel labels to identify each program; the manual may not list them all.
  3. Start cooking and let it finish: Close the lid and press start. The cooker will automatically switch to keep warm when done. Avoid opening the lid during cooking to prevent heat loss. Common mistake: peeking too often, which can extend cooking time. Trust the automatic sensor; resist the urge to stir or check mid-cycle.
  4. Rest before serving: After the program ends, let the rice rest for 5–10 minutes with the lid closed. This allows the 4mm spherical pot's residual heat to evenly distribute moisture. Then fluff with the serving spatula. Resting improves texture, especially for firmer grains like brown rice.
  5. Use keep warm wisely: If you're not serving immediately, switch to keep warm. Fluff the rice first and keep the lid closed. For best texture, consume within a few hours. Common mistake: leaving rice on keep warm all day, which can dry it out. Keep warm is convenient but not for extended storage; refrigerate leftovers promptly.
  6. Clean the removable inner lid: After each use, remove the inner lid and wash it with warm, soapy water. Wipe the pot and heating plate with a damp cloth. Common mistake: forgetting to clean the lid, which can cause odors. Regular cleaning of the inner lid keeps rice tasting fresh.

Product facts

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