Tefal Duetto+ Range: Saucepan, Stew Pot and Wok Compared
By Tefal Singapore | Published: 2026-11-03
Category: المقارنات
Compare the Tefal Duetto+ saucepan, stew pot, fry pans and wok by size, coating and lid, so you pick the piece that fits how you actually cook.
Quick answer
Buy the 18cm saucepan if you mostly heat small portions and want a lid for straining; choose the 20cm stew pot when you need deeper capacity for soups and braises. The 24cm and 28cm coated fry pans and the 28cm wok cover searing and stir-frying, but only the fry pans and wok are coated, so pick uncoated pieces when you want metal-utensil freedom.
The real dividing line is coating, not shape
In the Duetto+ range, the saucepan and stew pots are uncoated, while the 24cm fry pan, 28cm fry pan and 28cm wok are coated. That single difference changes how you cook more than the silhouette does: uncoated pieces suit boiling, simmering and recipes where you stir with metal tools, while coated pieces are the ones to reach for when browning delicate food or making sauces that would otherwise stick.
All pieces share a full induction base with an extra-thick bonded base designed to resist deformation, so the choice between them is about capacity, lid and surface rather than hob compatibility.
Lids and pouring spouts decide the small jobs
The 18cm saucepan and both stew pots come with lids, and the range notes a straining lid and pouring spout. That makes the lidded pieces the practical choice for boiling pasta, blanching vegetables or draining liquid without a separate colander. The fry pans and wok have no lid in the listed pieces, so they are less suited to covered braising or steaming.
If you cook rice, grains or small batches of sauce, the 18cm saucepan is the smallest lidded option; the 20cm and 24cm stew pots add depth and width for family portions.
Where the 28cm wok fits beside a fry pan
The 28cm wok and the 28cm fry pan share a diameter but not a job. The wok's shape is built for tossing and stir-frying over high heat, while the 28cm fry pan gives a flat surface for searing, pancakes or eggs. Owning both is reasonable if you stir-fry often; if you rarely cook with high heat and movement, the 28cm fry pan is the more versatile single piece.
The 24cm fry pan is the middle size for two-person meals or smaller burners, and it is the easier pan to handle when the 28cm feels unwieldy.
Trade-offs to weigh before you choose
- 18cm saucepan vs 20cm stew pot: The saucepan is smaller and lighter for single portions, sauces and reheating, while the 20cm stew pot holds more liquid and is better for soup or braising. Both are uncoated and lidded, so the decision is capacity versus easy handling. If you often cook for one or two, start with the saucepan; if you batch-cook, the 20cm stew pot earns its space.
- Uncoated lidded pieces vs coated fry pans: The saucepan and stew pots are uncoated, so they tolerate metal utensils and high-heat boiling without a nonstick surface to protect. The coated 24cm and 28cm fry pans and 28cm wok reduce sticking but need gentler tools and cleaning to keep the coating intact. Choose coated only where sticking is the main problem; keep uncoated pieces for wet cooking.
- 24cm vs 28cm fry pan: The 24cm fry pan suits smaller burners, two-portion meals and easier lifting. The 28cm fry pan gives more surface for searing larger batches or cooking for a family, at the cost of weight and storage space. Measure your hob and cupboard before choosing the 28cm; it is the piece most likely to feel too large.
- 28cm wok vs 28cm fry pan: The wok is shaped for tossing and stir-frying, while the fry pan's flat base is better for eggs, pancakes and even searing. They share a diameter, so storage space is similar. Buy the wok only if stir-frying is a regular habit; otherwise the 28cm fry pan covers more everyday tasks.
Product facts
- Tefal Duetto+ Range Saucepan, Stew Pot, Fry Pan, Wok Pan 18cm/20cm/24cm/28cm: The Duetto+ range includes an 18cm saucepan with lid (uncoated), 20cm and 24cm stew pots with lids (uncoated), 24cm and 28cm fry pans (coated) and a 28cm wok (coated), all on a full induction base. You can build a set around lidded uncoated pieces for boiling and coated pieces for browning, rather than buying one pan for every task.
Tefal Duetto+ Range Saucepan, Stew Pot, Fry Pan, Wok Pan 18cm/20cm/24cm/28cm
Who should choose which
Best for
- Home cooks who want a lidded uncoated pan for boiling, sauces and small batches (18cm saucepan)
- Families cooking soups, stews and braises in larger quantities (20cm or 24cm stew pot)
- Anyone who needs a coated pan for browning and easy release (24cm or 28cm fry pan)
- Stir-fry cooks who want a dedicated 28cm wok
Not for
- Cooks who want one pan for every task; the range splits jobs across pieces
- Anyone who needs a lid for frying or braising in a fry pan or wok; only the saucepan and stew pots list lids
- Buyers who expect nonstick on the saucepan or stew pots; those pieces are uncoated
